News & Events

March 4th

Stoneforge Grill’s Family Character Night with Chase!

CHASE FROM PAW PATROL IS COMING TO STONEFORGE GRILL! March 4th join us from 5:30 to 7:30 pm for a bite to eat and to meet CHASE! Accepting reservations for parties of 6 or more, 508-238-0550.

March 18th

Stoneforge Publick House presents an Australian Wine Dinner

Join Stoneforge Publick House on Wednesday, March 18th for excellent wines from the land Down Under. Each delicious course will be paired with Australian wines. Dinner starts promptly at 7 pm. Cost is $65 pp. plus tax & gratuity. Make your reservations today, 508-977-9840.

Monday Nights

Host a Fundraiser at Stoneforge Grill

Monday Nights are for giving back! Host a Fundraiser at Stoneforge Grill and we will donate 15% of the sales* from your supporters back to your organization/charity. *excludes tax, gratuity, & alcoholic beverages. 

Bloody Marys Everyday

Build Your Own Bloody Mary at Stoneforge Tavern & Stoneforge Grill

Check out our new Build Your Own Bloody Mary Menu!

Sunday - Friday

Stoneforge Grill, Easton 1/2 Price Appetizer Menu

Join us for *1/2 Price Appetizers at the bar only. HAPPY HOUR – Monday through Friday from 3 pm to 5:30 pm. HAPPY AFTER HOURS – Sunday through Thursday starting at 9 pm. *Excludes raw bar. Dine-in at the bar only.

Friday Nights

Stoneforge Publick House Entertainment

View our Entertainment Schedule:

Every Tuesday

Taco Tuesday at Stoneforge Tavern & Stoneforge Grill

Every Tuesday enjoy our taco selection, dine-in only.

Sunday - Thursday

Publick House 3 Course Dinner

The Publick House in Raynham is offering a 3 Course Dinner every Sunday through Thursday. Choose an appetizer, entrée, and either a salad or dessert from our special menu. Cost is $25.99 per person (tax & gratuity not included). Reservations recommended 508-977-9840.

Sunday - Thursday

Stoneforge Grill's 3 Course Dinner

The Stoneforge Grill in Easton is offering a 3 Course Dinner all day on Sundays and after 4:30 pm Monday through Thursday. Choose an appetizer, entrée, and either a salad or dessert from our special menu. Cost is $25.99 per person (tax & gratuity not included).